Banquet/Special event

The main course is sukiyaki made with large pieces of high-quality Shinshu premium Beef.
Shinshu premium Beef has a fine texture, refined fat, and is soft and melts in your mouth. Enjoy it with Aida eggs.This is course recommended by our chief chef.

＜Menu contents＞
Appetizer
sashimi
Vapor
Grilled Dish
Lidding
Seasonal tempura
Shinshu Premium Beef Sukiyaki on a Ceramic Plate
Handmade soba,Pickled Vegetables
Dessert
※The menu changes daily as seasonal ingredients are used generously.
※2 hours of all-you-can-drink is available for an additional 2,420 yen (tax included)

The main course is stone-grilled Shinshu premium Beef.
Enjoy the tender and flavorful Shinshu premium Beef and seasonal flavors.

＜Menu contents＞
Appetizer
sashimi
Vapor
Grilled Dish
Lidding
Seasonal tempura
Stone grilled Shinshu Premium Beef
Handmade soba,Pickled Vegetables
Dessert
※The menu changes daily as seasonal ingredients are used generously.
※2 hours of all-you-can-drink is available for an additional 2,420 yen (tax included)

Basic kaiseki cuisine course.
At Fukashiso, we use ingredients that are free of pesticides and additives, and we value the flavor of the ingredients.
Please enjoy the taste of the season of local production eradication.

＜Menu contents＞
Appetizer
sashimi
Vapor
Grilled Dish
Lidding
Seasonal tempura
Dish dish(Special Hoba-yaki or Hotpot)
Handmade soba,Pickled Vegetables
Dessert
※The menu changes daily as seasonal ingredients are used generously.
※2 hours of all-you-can-drink is available for an additional 2,420 yen (tax included)

Please enjoy the seasonal flavors of locally produced food that Fukashiso is passionate about.
The final meal of course is rice and miso soup.
　
＜Menu contents＞
Appetizer
sashimi
Vapor
Grilled Dish
Lidding
Seasonal tempura
Dish dish(Special Hoba-yaki or Hotpot)
Rice,Miso soup,Pickled Vegetables
Dessert
※The menu changes daily as seasonal ingredients are used generously.
※2 hours of all-you-can-drink is available for an additional 2,420 yen (tax included)

Available from 11:00 to 14:30 / From 18:00 to 20:00
Saturdays, Sundays and public holidays: 5,500 yen(tax included)/ Weekdays 4,400 yen(tax included)

＜Menu contents＞
Assortment of two seasonal appetizers
Special Chawanmushi
Buckwheat
Seasonal grilled fish
Seasonal tempura
Handmade soba noodles made from 100% local flour(With raw wasabi)
Pickled Vegetables
Fukashiso special dessert
※This course can be used in private rooms. One-day hot springs are also available, and recommended for guests who want to relax.
※The menu changes with the seasons

＜Menu contents＞
Appetizer: Fugu jelly,Dipping of kidney skin
Sashimi river pork thin structure
Steamed blowfish skin chawanmushi
Grilled food Kawabata Naniwaki
Deep-fried food
Nabemono Kawabe Chiri Nabe
Meal
Seasonal dessert　
※The menu differs between autumn/winter and summer
※We are preparing as a stay plan besides the day trip party.

Make matsutake mushrooms as luxurious as you want.
This is a kaiseki meal filled with passion and featuring matsutake mushrooms Ryoriyado Fukashiso.

＜Menu contents＞
Three appetizers with matsutake mushrooms
Matsutake mushroom sashimi
Steamed mushroom pot
Steamed matsutake mushrooms in a bowl
Matsutake mushroom salad
Sukiyaki with Shinshu Beef and matsutake mushrooms
Matsutake mushrooms
Mushroom soup
Seasonal fruit　　　　　

All-you-can-drink course for 2 hours.(30 minutes before the last order)
Please use according to your banquet course according to your budget.

·Draft Beer
·Bottled beer
·non-alcoholic beer
·Wine(Red,White)
·whiskey
·Sake(hot sake, At normal temperature)
·Shochu(wheat, potato, Instep)
·Cassis cocktail
·Soft drink
　(Oolong Tea, Orange juice, Cider, Cola, Ginger ale)

Chair seating will be provided according to the number of people.
It is hard to get tired even if you sit for a long time, and it is popular for long meetings etc.

In the case of a large number of guests, there may be a seat cushion instead of a chair.

We offer Japanese-style rooms for entertaining and family gatherings.
You can also prepare a chair, please feel free to contact us.