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  2. Fukashiso of passion

Fukashiso of passion

Carefully and with care to preserve the flavor of the ingredients

  • Azumino

    The ones grown in Azumino are grown in an environment similar to the wild and are primarily intended for eating raw.
    "Sawa wasabi (water wasabi)".
    They are grown hydroponically in clean water and highly permeable sandy soil, and take a long time to grow.
    Nagano Prefecture is the number one producer of wasabi in Japan, and 90% of it comes from Azumino.
    Real wasabi has an addictive tart flavor and refreshing aroma that lingers in your nose.
    The finer it is chopped, the spicier it will be and the stronger its antibacterial properties will be.
    Soba noodles served with wasabi that you've grated yourself is the best.
  • Different flavors for each season

    In spring, there are wild vegetables and bamboo shoots, in summer, Char from Azumino, in autumn, matsutake mushrooms and new soba noodles, and in winter, puffer fish dishes.
    Regardless of the season, we are passionate about Nagano Prefecture products such as Shinshu Beef and Azumino Houboku Pork, and we always bring seasonal flavors to our customers.


  • Craftsman's thoughts

    Food is a source of energy.
    Passion for Japanese cuisine, passion for soba noodles, rolled omelet for breakfast and handmade curry made with carefully selected spices.
    It is our pleasure to see our customers enjoy the food we have prepared with all our heart and send them off in high spirits.

  • Homemade miso

    Homemade miso made using domestically grown rice and soybeans.
    The miso, which is prepared in early spring and matured slowly in the miso room, has a rich, deep flavor.
    It is also used as a secret ingredient in a variety of dishes.
  • Naturally brewed soy sauce

    It is a nostalgic natural brewed soy sauce made in the storehouse of Azusagawa, Matsumoto City.
    The rich aroma and delicious taste of the tea brewed in wooden barrels, as well as the rich flavor and umami, give it a real feel.
    It is also an essential seasoning for Fukashiso's soba soup.
  • Enjoy local sake

    At Fukashiso, we have a sake sommelier.
    In order to convey the deliciousness and appeal of sake, the president himself became a qualified sake sommelier.
    We hope that both domestic and international customers will enjoy our local sake that matches their respective dishes.